M A R C A L A | ANAEROBIC HONEY | HONDURAS | LIMITED EDITION

Dive into the delightful experience of our new, Organic Anaerobic Red Honey, and get ready for a symphony of ripe, juicy tropical flavors that will keep you coming back for more! Extremely versatile for both hot and cold brew applications, its velvety body perfectly balances the fruitiness and adds a layer of sophistication to the cup. This coffee is your passport to a coffee adventure like no other - we highly recommend you try it in all your favorite coffee methods!

Of course, it’s not just the flavor that makes this cup special. This coffee comes to us directly from Nelson Amador, who is a 5th generation coffee farmer. His journey to the US - where he initially came to learn English, and ended up starting his own coffee importing business, De La Finca, to support his family and other small coffee producers from his home country of Honduras - is truly inspirational. His vision to lift others through opportunity aligns perfectly with our Ethos, and we can’t wait to see how our partnership will lift up and transform the communities of farmers in Marcala and Comayagua.

Process: Anaerobic Honey (dried with partially removed pulp, post-anaerobic fermentation for 48 hours)

Varietal: Yellow Bourbon

Region: Marcala, Honduras

Roast level: Light Medium (City Roast)